Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford

Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford
English | 2022 | Food & Cooking | 230 MB

For Every Craving and Every Occasion, Bake Any Day and EVERY DAY.

Gemma Stafford (@biggerbolderbaking)—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—brings you her highly-anticipated second cookbook which will help you bake with confidence any day of the week.Featuring 125 new and fan favorite baking recipes, Gemma shows you how delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!

Bigger Bolder Baking Every Day Features:

125 easy & irresistible baking recipes to help you bake your way through a busy week

All-new tested & trusted recipes plus fan favorites from pastry chef, cookbook author, and baking authority Gemma Stafford, creator of the hit online show Bigger Bolder Baking

Gemma proves there’s always time to get baking — from weeknight family favorites to fancy desserts for friends and dinner parties to bread dough recipes for leisurely weekend baking, and everything in between

The book is broken into chapters by time of day and occasion, so no matter the event or time constraints, there is the perfect recipe for you!
Chapter 1: Breakfast in Minutes including Raspberry & Yogurt Scones & Gemma’s famous Traditional Irish Scones
Chapter 2: Afternoon Tea including Butterscotch Banana Cake & Chocolate Swirl Meringues
Chapter 3: Weeknight Family Favorites including Chocolate Lover’s Cheesecake and Pecan Pie Cobbler
Chapter 4: Dinner Party Desserts including Death By Chocolate Cake & Dulce de Leche Lava Cake
Chapter 5: Weekend Brunch Treats including No-Yeast Cinnamon Rolls & 5-Ingredient Dutch Baby Pancake
Chapter 6: Leisurely Weekend Recipes including Sticky Maple Walnut Morning Buns and No-Knead Cinnamon Raisin Bread
Chapter 7: Short And Sweet Any Day including Fall Apple Cinnamon Upside Down Cake & Triple Berry Crisp
Chapter 8: Master Recipes including Danish Dough & Basic Meringue

Every recipe is accompanied by gorgeous photography and most can be created in less than 10 steps

Pressed for time? Gemma’s “Short & Sweet” section is filled with crisps, upside down cakes, creamy desserts and a bevy of options to try when you want to scrimp on time but not deliciousness

Plus, get pro chef baking tips, a baking FAQs, and more than a dozen Master Recipes that every Bold Baker should add to their repertoire

Gemma’s millions of fans (“Bold Bakers”) have achieved incredible results with her recipes and so will you.

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