Breaking Bao by Clarice Lam
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | 2024 | Food & Cooking
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage.
Perfect for:
• Home bakers of all skill levels
• Asian cuisine and culture enthusiasts
• Professionally trained chefs and bakers
• Cookbook collectors and baking book browsers
• Gift-giving for food lovers’ birthday, housewarming, graduation, or any occasion
