Family Style by Peter Som
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som English | 2025 | Food & Cooking From culinary creator, lifestyle expert, and award-winning fashion designer Peter
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Non-Fiction
The Politics of Fear by Arthur Goldwag
The Politics of Fear: The Peculiar Persistence of American Paranoia by Arthur Goldwag English | 2025 | History From the author of Cults, Conspiracies, and Secret Societies, a probing exploration
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Comida Casera by Dora Ramírez
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez English | 2025 | Food & Cooking Discover delicious, plant-based Mexican recipes from a
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The Mesopotamian Riddle by Joshua Hammer
The Mesopotamian Riddle: An Archaeologist, a Soldier, a Clergyman, and the Race to Decipher the World’s Oldest Writing by Joshua Hammer English | 2025 | History A rollicking adventure starring
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The Fifteen by William Geroux
The Fifteen: Murder, Retribution, and the Forgotten Story of Nazi POWs in America by William Geroux English | 2025 | History The revelatory true story of the long-forgotten POW camps
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Chop Chop by Ozoz Sokoh
Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh English | 2025 | Food & Cooking An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food
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The Everything Restaurant Copycat Recipes Cookbook by Kelly Jaggers
The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home (Everything) by Kelly Jaggers English | 2025 | Food & Cooking Skip the
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Rot: An Imperial History of the Irish Famine by Padraic X. Scanlan
Rot: An Imperial History of the Irish Famine by Padraic X. Scanlan English | 2025 | History A “stunning” (Maya Jasanoff, author of The Dawn Watch) and revelatory new history
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Kitchen Table: Simple Things Made Well by Emily Cuddeford, Rachel Morgan
Kitchen Table: Simple Things Made Well by Emily Cuddeford, Rachel Morgan English | 2025 | Food & Cooking Simple things made well. ‘We want this book to be a well-thumbed
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Bake It Easy by Oliver Coysh, Tom Oxford
Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Oliver Coysh, Tom Oxford English | 2025 | Food & Cooking Bake It Easy is a
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A History of the World in Six Plagues by Edna Bonhomme
A History of the World in Six Plagues: How Contagion, Class, and Captivity Shaped Us, from Cholera to Covid-19 by Edna Bonhomme English | 2025 | History A deeply reported,
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Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa
Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa English | 2025 | Food & Cooking A collection of beautiful and inspiring plant-based recipes filled with the flavors of
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New Camp Cookbook On the Trail by Emily Vikre
New Camp Cookbook On the Trail: Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure by Emily Vikre English | 2025 | Food & Cooking Make your next hike your
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High-Protein Macros Made Easy by Danielle Lima
High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated by Danielle Lima English | 2025 | Food & Cooking Unlock the power
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The Nothing Fancy Cookie Cookbook by Jamie Olsten
The Nothing Fancy Cookie Cookbook: The Only Cookie Recipes You’ll Ever Need by Jamie Olsten English | 2025 | Food & Cooking Want to make cookies that turn out perfect
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