Kapusta by Alissa Timoshkina
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina English | 2025 | Food & Cooking A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped
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Non-Fiction
The Minimalist-ish Journal by Christina Mychas
The Minimalist-ish Journal: Buy Less, Live Better, and Find Joy in What You Already Have by Christina Mychas English | 2025 | Self Help The tool you need to enjoy
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Bread and Milk by Karolina Ramqvist
Bread and Milk by Karolina Ramqvist English | 2025 | Food & Cooking From one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia
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Breaking Up with Dairy by Bailey Ruskus
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Bailey Ruskus English | 2025 | Food & Cooking Make the switch
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We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi, Michael Carter
We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi, Michael Carter English | 2025 | Food & Cooking Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more,
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Our Brains, Our Selves by Masud Husain
Our Brains, Our Selves: What a Neurologist’s Patients Taught Him About the Brain by Masud Husain English | 2025 | Education & Reference What makes us who we are? Is
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Another World Is Possible by Natasha Hakimi Zapata
Another World Is Possible: Lessons for America from Around the Globe by Natasha Hakimi Zapata English | 2025 | Education & Reference Real-world solutions to America’s thorniest social problems—from housing
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Owned by Eoin Higgins
Owned: How Tech Billionaires on the Right Bought the Loudest Voices on the Left by Eoin Higgins English | 2025 | Education & Reference A cabal of tech-billionaires is colluding
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Food for Thought by Alton Brown
Food for Thought: Essays and Ruminations by Alton Brown English | 2025 | Education & Reference From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food
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Baking for Two by America’s Test Kitchen
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen English | 2025 | Food & Cooking ATK revolutionizes small-batch baking with innovative techniques,
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How the World Eats by Julian Baggini
How the World Eats: A Global Food Philosophy by Julian Baggini English | 2025 | Food & Cooking From the bestselling author of How the World Thinks, an exploration of
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Hot Date! by Rawaan Alkhatib
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib English | 2025 | Food & Cooking The most sumptuous cookbook I’ve
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Spring, Summer, Asteroid, Bird by Henry Lien
Spring, Summer, Asteroid, Bird: The Art of Eastern Storytelling by Henry Lien English | 2025 | Education & Reference An introduction to Eastern storytelling that opens readers’ minds to radically
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Quick & Tasty Gluten-Free by Curtis Saunders
Quick & Tasty Gluten-Free: Simple Meals for Busy Lives by Curtis Saunders English | 2025 | Food & Cooking “Quick & Tasty Gluten-Free: Simple Meals for Busy Lives” is a
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Start with a Vegetable by Jessica Smith
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith English | 2025 | Food & Cooking Make vegetables the star of your kitchen
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