Food & Cooking

We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi, Michael Carter English | 2025 | Food & Cooking Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more,

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen English | 2025 | Food & Cooking ATK revolutionizes small-batch baking with innovative techniques,

How the World Eats: A Global Food Philosophy by Julian Baggini English | 2025 | Food & Cooking From the bestselling author of How the World Thinks, an exploration of

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib English | 2025 | Food & Cooking The most sumptuous cookbook I’ve

Quick & Tasty Gluten-Free: Simple Meals for Busy Lives by Curtis Saunders English | 2025 | Food & Cooking “Quick & Tasty Gluten-Free: Simple Meals for Busy Lives” is a

Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith English | 2025 | Food & Cooking Make vegetables the star of your kitchen

Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers by Catherine Phipps English | 2025 | Food & Cooking The Queen of

The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast-Iron Connoisseur by Cider Mill Press English | 2025 | Food & Cooking Unlock the full potential of your cast

The Home Mixologist: Shake Up Your Cocktail Game With Over 150 Easy, Elevated Recipes: 150 Recipes for Easy, Elevated Cocktails by Shane Carley English | 2025 | Food & Cooking

Mexican Food: The Ultimate Cookbook by Various Authors English | 2025 | Food & Cooking Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from

The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking by Eva Santaguida & Harper Alexander English | 2025 | Food & Cooking Learn the secrets of authentic Italian

Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer English | 2025 | Food & Cooking From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning

No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou English | 2025 | Food & Cooking With over 115 recipes for everything from solo snacking

The Lost Recipes: Australia’s Culinary Gems – Revived and Reimagined by Ross Dobson English | 2025 | Food & Cooking Over 90 rediscovered and revived Australian classics – thrifty, no-waste

High-Protein Meals in Minutes by Scott Harrison English | 2024 | Food & Cooking Scott Harrison, founder of The Six Pack Revolution, is back with his second book after the