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Non-Fiction

Food & Cooking 

Cupcakes Made Simple by Jamie Olsten

March 9, 2025 Smasher 0 Comments

Cupcakes Made Simple: Sweet Cupcake Recipes That Anyone Can Make by Jamie Olsten English | 2025 | Food & Cooking Step into your kitchen and discover the sweetest collection of

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Food & Cooking 

Soup Meals by Emily Ezekiel

March 8, 2025 Smasher 0 Comments

Soup Meals: Soups to Feed Body, Soul & Friends by Emily Ezekiel English | 2025 | Food & Cooking Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms

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Self Help 

Gentle by Courtney Carver

February 25, 2025 Smasher 0 Comments

Gentle: Rest More, Stress Less, and Live the Life You Actually Want by Courtney Carver English | 2025 | Self Help From an expert on simplicity and minimalism, a collection

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Healthcare & Fitness 

Face Massage for Everyone by Ksenija Selivanova

February 25, 2025 Smasher 0 Comments

Face Massage for Everyone: Restorative and Rejuvenating Facial Techniques for Glowing Skin and Self-Care by Ksenija Selivanova English | 2025 | Healthcare & Fitness Unlock your inner glow with face

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Food & Cooking 

The Balkan Kitchen by Irina Janakievska

February 24, 2025 Smasher 1 Comment

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska English | 2025 | Food & Cooking “The Balkan Kitchen is a treasure trove of

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Food & Cooking 

Air Fryer Easy Everyday by Sam Milner, Dom Milner

February 23, 2025 Smasher 0 Comments

Air Fryer Easy Everyday: 140 super-simple, delicious recipes by Sam Milner, Dom Milner English | 2025 | Food & Cooking From the expert creators of the bestselling Complete Air Fryer

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Food & Cooking 

Kapusta by Alissa Timoshkina

February 21, 2025 Smasher 0 Comments

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina English | 2025 | Food & Cooking A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped

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Self Help 

The Minimalist-ish Journal by Christina Mychas

February 21, 2025 Smasher 0 Comments

The Minimalist-ish Journal: Buy Less, Live Better, and Find Joy in What You Already Have by Christina Mychas English | 2025 | Self Help The tool you need to enjoy

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Food & Cooking 

Bread and Milk by Karolina Ramqvist

February 18, 2025 Smasher 0 Comments

Bread and Milk by Karolina Ramqvist English | 2025 | Food & Cooking From one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia

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Food & Cooking 

Breaking Up with Dairy by Bailey Ruskus

February 15, 2025 Smasher 0 Comments

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Bailey Ruskus English | 2025 | Food & Cooking Make the switch

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Food & Cooking 

We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi, Michael Carter

February 14, 2025 Smasher 0 Comments

We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi, Michael Carter English | 2025 | Food & Cooking Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more,

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Education & Reference 

Our Brains, Our Selves by Masud Husain

February 14, 2025 Smasher 0 Comments

Our Brains, Our Selves: What a Neurologist’s Patients Taught Him About the Brain by Masud Husain English | 2025 | Education & Reference What makes us who we are? Is

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Education & Reference 

Another World Is Possible by Natasha Hakimi Zapata

February 14, 2025 Smasher 0 Comments

Another World Is Possible: Lessons for America from Around the Globe by Natasha Hakimi Zapata English | 2025 | Education & Reference Real-world solutions to America’s thorniest social problems—from housing

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Education & Reference 

Owned by Eoin Higgins

February 9, 2025 Smasher 0 Comments

Owned: How Tech Billionaires on the Right Bought the Loudest Voices on the Left by Eoin Higgins English | 2025 | Education & Reference A cabal of tech-billionaires is colluding

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Education & Reference 

Food for Thought by Alton Brown

February 8, 2025 Smasher 0 Comments

Food for Thought: Essays and Ruminations by Alton Brown English | 2025 | Education & Reference From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food

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