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Non-Fiction

History 

A History of the World in Six Plagues by Edna Bonhomme

March 15, 2025 Smasher 0 Comments

A History of the World in Six Plagues: How Contagion, Class, and Captivity Shaped Us, from Cholera to Covid-19 by Edna Bonhomme English | 2025 | History A deeply reported,

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Food & Cooking 

Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa

March 14, 2025 Smasher 0 Comments

Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa English | 2025 | Food & Cooking A collection of beautiful and inspiring plant-based recipes filled with the flavors of

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Food & Cooking 

New Camp Cookbook On the Trail by Emily Vikre

March 14, 2025 Smasher 0 Comments

New Camp Cookbook On the Trail: Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure by Emily Vikre English | 2025 | Food & Cooking Make your next hike your

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Food & Cooking 

High-Protein Macros Made Easy by Danielle Lima

March 12, 2025 Smasher 0 Comments

High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated by Danielle Lima English | 2025 | Food & Cooking Unlock the power

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Food & Cooking 

The Nothing Fancy Cookie Cookbook by Jamie Olsten

March 10, 2025 Smasher 0 Comments

The Nothing Fancy Cookie Cookbook: The Only Cookie Recipes You’ll Ever Need by Jamie Olsten English | 2025 | Food & Cooking Want to make cookies that turn out perfect

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Food & Cooking 

The Friendly Fish Cookbook by Jamie Olsten

March 10, 2025 Smasher 0 Comments

The Friendly Fish Cookbook: Perfectly Simple Fish Recipes That Work Every Single Time by Jamie Olsten English | 2025 | Food & Cooking Scared of cooking fish? Not anymore! This

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Food & Cooking 

Cupcakes Made Simple by Jamie Olsten

March 9, 2025 Smasher 0 Comments

Cupcakes Made Simple: Sweet Cupcake Recipes That Anyone Can Make by Jamie Olsten English | 2025 | Food & Cooking Step into your kitchen and discover the sweetest collection of

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Food & Cooking 

Soup Meals by Emily Ezekiel

March 8, 2025 Smasher 0 Comments

Soup Meals: Soups to Feed Body, Soul & Friends by Emily Ezekiel English | 2025 | Food & Cooking Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms

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Self Help 

Gentle by Courtney Carver

February 25, 2025 Smasher 0 Comments

Gentle: Rest More, Stress Less, and Live the Life You Actually Want by Courtney Carver English | 2025 | Self Help From an expert on simplicity and minimalism, a collection

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Healthcare & Fitness 

Face Massage for Everyone by Ksenija Selivanova

February 25, 2025 Smasher 0 Comments

Face Massage for Everyone: Restorative and Rejuvenating Facial Techniques for Glowing Skin and Self-Care by Ksenija Selivanova English | 2025 | Healthcare & Fitness Unlock your inner glow with face

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Food & Cooking 

The Balkan Kitchen by Irina Janakievska

February 24, 2025 Smasher 1 Comment

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska English | 2025 | Food & Cooking “The Balkan Kitchen is a treasure trove of

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Food & Cooking 

Air Fryer Easy Everyday by Sam Milner, Dom Milner

February 23, 2025 Smasher 0 Comments

Air Fryer Easy Everyday: 140 super-simple, delicious recipes by Sam Milner, Dom Milner English | 2025 | Food & Cooking From the expert creators of the bestselling Complete Air Fryer

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Food & Cooking 

Kapusta by Alissa Timoshkina

February 21, 2025 Smasher 0 Comments

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina English | 2025 | Food & Cooking A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped

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Self Help 

The Minimalist-ish Journal by Christina Mychas

February 21, 2025 Smasher 0 Comments

The Minimalist-ish Journal: Buy Less, Live Better, and Find Joy in What You Already Have by Christina Mychas English | 2025 | Self Help The tool you need to enjoy

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Food & Cooking 

Bread and Milk by Karolina Ramqvist

February 18, 2025 Smasher 0 Comments

Bread and Milk by Karolina Ramqvist English | 2025 | Food & Cooking From one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia

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